In the Tokyo area, you’ll find Edomae-Style Chirashi Sushi, which features assorted sashimi and colorful garnishes served in a bowl or a lacquered box. We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Different Types of Chirashi SushiĮach region in Japan serves a slightly different version of chirashi sushi with various ingredients and toppings.įor example, in the Osaka area, chirashi sushi is called barazushi (ばら寿司) or gomoku sushi (五目寿司). It is also served every March 3rd or Girl’s Day when we celebrate the annual Hinamatsuri (Doll Festival). This traditional sushi is often prepared to celebrate special and happy occasions, such as festivals and parties. So let’s make this at home today! What is Chirashi Sushi?Īmong all the different types of sushi in Japan, chirashi sushi (ちらし寿司), literally means “scattered sushi”, is probably the most common sushi served in Japanese homes.
It’s a low-lift way to experience sushi at home, with tons of tasty toppings. On regular days, Japanese home cooks often take the easy route by making Quick & Easy Chirashi Sushi.
You can make a traditional chirashi sushi from scratch (my recipe here) or take a shortcut version by using a premixed package. It is pretty much a deconstructed sushi served on a large wooden platter or in a rice bowl. We also have a traditional, made-from-scratch version on the blog.Ĭhirashi sushi (we say c hirashizushi in Japan) is bright and colorful sushi that the Japanese eat on happy occasions.
#Chirashi bowl calories how to
Let’s learn how to make a quick version today with a store-bought seasoning mix. I hope you enjoy making this quicker and easier sushi alternative.This easy Chirashi Sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe, and sashimi. This recipe is also good for lunches because you can put as much protein and vegetables on top as you like, which makes it very nutritious and very filling. It’s also a great lunch idea since it’s so much easier to eat than regular sushi as it doesn’t fall apart in your hand like sushi rolls do because Chirashizushi already is broken apart in a cup. Other alternatives could be teriyaki chicken, canned tuna, imitation crab and smoked salmon, or anything else you can think of! I decided to use finely chopped boiled egg, edamame, and tomato, and sakura denbu as my toppings but you can use whatever you like.
Once the rice is cooked all you have to do is put some in a cup, throw whatever toppings you want on top, grab a spoon and eat! Absolutely no tools or skills are required to make this, and even though it’s so simple and quick, you can make it look very fancy in a small glass cup and serve it at parties as an appetizer.
Unlike regular sushi that requires you to evenly spread the rice on a piece of seaweed then roll it together, this recipe only requires the rice to be put in a cup, which makes it so much quicker and easier to make. But I decided to shrink down the size and put it in a cup for an individual serving. This type of sushi is usually made in a large, slightly curved plate and shared among many people for special occasions. This recipe is called “ Chirashizushi“, which is a type of sushi in Japan where the sushi is scattered rather than rolled, the word “Chirashi” itself means “scatter”. Hearing about this recipe made my daughter very happy because it finally meant I would make sushi for her.Īlthough I decided to put it in a cup, the recipe itself is not my creation.
#Chirashi bowl calories plus
It’s an incredibly simple and fast alternative to rolled sushi plus it solves the dilemma of how time-consuming and irksome it is to make traditional rolled sushi. So when I was looking through a Japanese online recipe forum and found un-rolled sushi in a bowl, it inspired me to create what I’m calling, Sushi-In-A-Cup.
0 kommentar(er)
